Increased species richness in the oral microbiome by a 13-week protein and combined lifestyle intervention in older adults with obesity and type 2 diabetes
Haji, M.; Memelink, R.G. (Lectoraat Voeding En Beweging); Brandt, B.W.; Buijs, M.J.; Pasman, W.J.; de Vogel-Van den Bosch, J.; Wopereis, S.; Zaura, E.; Weijs, P.J. (Lectoraat Voeding En Beweging)
How to shoot confetti at the online party
Koos Zwaan (Associate Lector); Theo Ploeg (Docent); Pieter Breek (Onderzoeker)
Ontwikkeling van een fingerprint analysemethode voor de apolaire stoffen in kombucha met GC-MS
Melvin van Dijk (Student)
Implementing ACL Injury Prevention in Daily Sports Practice—It’s Not Just the Program: Let’s Build Together, Involve the Context, and Improve the Content
Benjaminse, Anne; Verhagen, E A
The hubs
Ida Damen; Steven Vos; Carine Lallemand
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
To what extend can Trinseo strengthen company culture in a hybrid workplace post-COVID-19?
Nayab Muhmood (Student); Sarah de Bakker (Docent); V. Oloo (Begeleider)
Older patients' perspectives toward lifestyle-related secondary cardiovascular prevention after a hospital admission-a qualitative study
Jepma, Patricia; Snaterse, Marjolein; Du Puy, Simone; Peters, Ron J G; Op Reimer, Wilma J M Scholte
Bijwerkingen na toepassing van shockwave therapie: resultaten van een scoping review
Nadia Drenth (Student); Vincy Housa (Student); Mathieu de Greef (Begeleider)
Discount effects on the healthiness of dietary choices
Veldhuizen, M. van (Student); Burgess, P.