Past decades traditional agricultural landscapes characterized by a wide variety of grasslands, field boundaries, watercourses, and trees started to disappear. Population growth required an ever-increasing demand for food and traditional agricultural systems were converted to monocultures. With this …

Veel aspecten hebben invloed op de melkproductie van koeien en één onderdeel hiervan is voeding. Goede kwaliteit ruwvoer is de basis voor elk rantsoen. Om de extra behoefte van energie en eiwit te dekken worden steeds hoger geconcentreerde krachtvoeders gevoerd, waardoor de melkproductie kan stijgen. …

The purpose of these systematic review and meta-analysis was to assess the effectiveness of dairy components on nutritional status and physical fitness in older adults, as evidence for efficacy of the supplementation of these components is inconclusive. Scopus and MEDLINE were searched. Main inclusion …

The research presented in this thesis has highlighted (bio)geochemical, hydrological, and wetland ecological processes that interact and enhance ecosystem development on wetlands built on fine sediment. A combination of greenhouse and laboratory experiments were conducted. Some measured data from these …

Ecosystem engineering research has recently demonstrated the fundamental importance of non-trophic interactions for food-web structure. Particularly, by creating benign conditions in stressful environments, ecosystem engineers create hot beds of elevated levels of recruitment, growth, and survival of …

The primary goal of front of pack (FOP) labelling is to help consumers make healthier choices through communication. A secondary goal is to encourage producers to improve the nutritional composition of their products. Evidence has shown that (FOP) labelling can help consumers to make healthier food choices …

In recent years, the recognition of the importance of ecosystem services provided by peatlands has become increasingly topical (Clarke, 2006). It is now known that peatland degradation and loss of habitat has large negative impacts, particularly with regards the loss of the habitats natural carbon sink …

Nutrient enrichment, scientifically known as eutrophication, is a worldwide problem. Eutrophication is one of the main drivers for cyanobacteria blooms. Cyanobacteria blooms can have a negative effect on ecology, economy and human health, as a result of to the ability of some species to release toxins. …

The International Protein Summit in 2016 brought experts in clinical nutrition and protein metabolism together from around the globe to determine the impact of high-dose protein administration on clinical outcomes and address barriers to its delivery in the critically ill patient. It has been suggested …

The disruption of nutrient cycles caused by human activities such as agriculture and burning fossil fuels is impacting ecosystem services on global and local scales. The increasing concentration of carbon dioxide in the atmosphere contributes to rising global temperatures and ocean acidification, whereas …