Taste intensities of ten vegetables commonly consumed in The Netherlands
O van Kooten (Lector); P.S Teo; Vera van Stokkom; C de Graaf; M Mars; M Stieger
Nutritional practices in hospital setting
Roodenburg, A.J.C. (Lector); Ruijter, E.M.; Kuipers, W.R.; Dagnelie, P.C.
How can the Bulgarian dairy industry benefit from the opportunity to export Bulgarian milk and milk products to China?
L.J. Harris (Begeleider); Aleko I. Popov (Student)
Constructing a better contemporary ...
Charles Esche
Frequently consumed vegetables have almost no taste
Vera van Stokkom (Onderzoeker); P.S Teo; M Mars; C de Graaf; M Stieger; Olaf van Kooten (Lector)
Student charettes
Timmermans, W. (Lector); Koolen, A.; Slijkhuis, J.; Woestenburg, M.
What is the best strategy to export Gurman's coffee from Lithuania to the Netherlands?
Agota Szabo (Begeleider); Sabina Salaikiskaja (Student)
What are the key success factors that make Starbucks a fast-growing company in the Netherlands nowadays - does Starbucks' quality coffee or its brand image have the biggest share?
Shannon Vegter (Student); Adrienne H.M.H. Kapiteijn (Begeleider)
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
Leemhuis, Hans; Dobruchowska, Justyna M.; Ebbelaar, Monique; Faber, Folkert (Life Sciences & Renewable Energy); Buwalda, Pieter L.; van der Maarel, Marc J. E. C.; Kamerling, Johannis P.; Dijkhuizen, Lubbert
Innovation in food and health
Vree-van Straten, J.; Roodenburg, A.J.C. (Lector)