Purpose: For prevention of sarcopenia and functional decline in community dwelling older adults, a higher daily protein intake is needed in addition to increased exercise. A new e-health strategy for dietary counseling was usedwith the aim to increase total daily protein intake to optimal levels (minimal …

Unhealthy diets contribute to an increased risk of non-communicable diseases, which are the leading causes of deaths worldwide. Nutrition policies such as front-of-pack labeling have been developed and implemented globally in different countries to stimulate healthier diets. The Choices Programme, including …

The metabolic syndrome (MetS) comprises cardiometabolic risk factors frequently found in individuals with obesity. Guidelines to prevent or reverse MetS suggest limiting fat intake, however, lowering carbohydrate intake has gained attention too. The aim for this review was to determine to what extent …

Over the two past decades, several nutrition related interventions have been implemented by both Government and its developmental partners with the view of addressing childhood stunting in Ghana and the Northern Region in particular. Despite these interventions the phenomenon is still prevalentin especially …

In gesprekken met Anton Engels van FysiotherapieZeeland is het belang van leefstijlcoaching binnen de praktijk van fysiotherapie naar voren gekomen. Leefstijlcoaching kan een belangrijke rol spelen in een verbetering en verduurzaming bij het resultaat van de behandelingen en daarbij de algehele gezondheid …

The aim of this study was to gain insight into the nutritional status, dietary intake and muscle health of older Dutch hip fracture patients to prevent recurrent fractures and to underpin rehabilitation programs. This cross-sectional study enrolled 40 hip fracture patients (mean ± SD age 82 ± 8.0 years) …

In het kader van dit topic kijkt de Haagse Hogeschool naar hoe het gesteld is met de leerlingen die in het kader van de 'Wet passend onderwijs' in het reguliere onderwijs blijven/geplaatst worden. In hoeverre kunnen ze (goed) deelnemen? Daarom wordt er onderzoek gedaan in acht Europese landen naar hoe …

Although there is some evidence that total dietary antioxidant capacity (TDAC) is inversely associated with the presence of obesity, no longitudinal studies have been performed investigating the effect of TDAC on comprehensive measures of body composition over time. In this study, we included 4595 middle-aged …

The impacts of the current food system and the consequences for future generations lead to the need of taking action in form of a dietary shift towards more plant-based diets. It is believed that this transition will not only benefit people’s wellbeing, but also prevents an exhausting exploitation of …

In dit onderzoek is onderzocht hoe de melkveehouderij door toepassing van eiwitteelt stappen kan zetten in het verbeteren van de kringloop. Om antwoord te geven op deze vraag is onderzocht welke teelten in de melkveehouderij in Nederland kunnen zorgen voor een verbetering van de kringloop. Daarbij zal …