The following research project was designed to increase brand recognition and awareness for Lagerwal, a vibrant new beer garden and venue for cultural events located in Amsterdam North. Lagerwal wants to establish itself in Amsterdam's vibrant hospitality scene and aims to target millennials (23-35) …

Presentatie voor de Werkveld advies commissie van Social Work.

Today, consumers expect companies to be socially responsible. However, the literature is undecided about the effects of communicating one's corporate social responsibility activities to consumers. This raises the question of how sustainability-driven companies can best advertise their products to stimulate …

On the 29th of november 2022 I presented a talk called "Caer: An IoT Firewall for consumers" at the Dutch Unix User Group", where I talked about an consumer security, our work on this with Caer, and the systemic problems plaguing the field

Egbert Dommeholt sprak als ‘degrowth professor’ in het Forum in Groningen als onderdeel van de actie van de gemeente tegen Black Friday.

De detailhandel in de Nederlandse grensregio’s is in grote mate afhankelijk van consumenten uit de buurlanden. Zo blijkt onder meer uit het recent gepubliceerde grensoverschrijdende Koopstromenonderzoek van de Provincie Limburg. Van de ruim 1 miljard toevloeiing naar Limburg, is 691 miljard afkomstig …

High consumption of animal-source foods, specifically meat, adversely affects human health and the environment. Dietary habits are shaped at younger ages and a reduction in meat consumption may be facilitated by the life course transitions in early adulthood, but studies are limited. This study among …

The current food environment in The Netherlands is considered obesogenic. Eighty percent of the products in supermarkets are unhealthy. The Wheel of Five is the well-established, science-based Dutch food-based dietary guideline (FBDG) developed to stimulate healthier choices. In addition, simple directions …

This study contributes to finding out how Digital Signage together with sensory perceptions should be placed within the design of physical clothing stores to optimize the guests ' experience. In terms of sensory perception, the focus was on the environmental factors of music and lighting, and the design …

Challenges on food safety has been around for so long and there have been several policies developed by local governments and international agencies to ensure foods get to the final consumers in the safest condition. knowing the rationales, mindsets, beliefs, and practices that shape the decisions of …