Consumer acceptance among Dutch and German students of insects in feed and food
Natalia Naranjo Guevara (Onderzoeker); Michelle Fanter (Onderzoeker); Anna Maria Conconi (Onderzoeker); Sonja Floto-Stammen (Onderzoeker)
Blockchain for Organic Food Traceability
Mireille van Hilten (Onderzoeker); Guido Ongena (Lid Lectoraat); Pascal Ravesteijn (Lector)
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.
Learning Communities in het Nieuwe Telen project
Donald Ropes (Lector)
Cutting through the noise of marketing while cutting down food waste
Engelhardt, F. (Student); Meijer, E.
Simulating Small-Scale Agricultural Adaptation Decisions in Response to Drought Risk: An Empirical Agent-Based Model for Semi-Arid Kenya
Wens, Marthe; Veldkamp, Ted I. (Lectoraat Water In En Om De Stad); Mwangi, Moses; Johnson, J. Michael; Lasage, Ralph; Haer, Toon; Aerts, Jeroen C. J. H.
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.
Learning about learning in sustainability transitions
Mierlo, B. van; Halbe, J.; Beers, P.J. (Lector); Scholz, G.; Vinke-de Kruijf, J.
Radical incrementalism
Beers, P.J. (Lector)