Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Out of sight, out of mind: effects of management attention on strategic SDG integration in Dutch SMEs
DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship); Timmermans, Anoesjka
Sustainability and online grocery
Anna Sipos (Student)
Teaching Data Driven Facility Management by implementing high-end technology within the workplace: The Hague University of Applied Sciences as Case
R. Kuijlenburg (Onderzoeker); Frans Joosstens (Onderzoeker)
The effect of a dermoscopy training programme on diagnostic accuracy and management decisions regarding pigmented skin lesions: a comparison between dermal therapists and general practitioners
Amber Barten (Onderzoeker); L. (Lampros) Stergioulas (Lector); Mark Vondenhoff (Onderzoeker); Cornelis Beyers (Onderzoeker); Nicole Kukutsch (Onderzoeker)
The paradox of technology in online education during the COVID-19 pandemic
Anna Matczak (Lid Lectoraat)
Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation
Ran Zhang (Onderzoeker); Klaes Eringa (Onderzoeker)
The Role of Problem-Based Learning Approach on Students’ Innovative Behavior and Entrepreneurial Orientation
Kör, Burcu (Amsib (Cedis)); Wakkee, Ingrid (Centre For Economic Transformation (Cet)); Helmer, Judith; Łobacz, Katarzyna
Same same, but different..?
Meister-Broekema, Peter (Living Environment In Transition); Bulder, Elisabeth (Living Environment In Transition); Horlings, Lummina G.