SAMENVATTING Gezondheid lijkt op één van de grote consumententrends binnen de foodsector, bestaande uit foodretail en foodservice. De “hype” rondom vers en gezond voedsel wordt aangestuurd door de marketing van voedingsproducenten, retailers en foodservice. Hier liggen echter ontwikkelingen op demografisch …

Met betrekking tot dat moment dat ik niet de waarheid sprak (hoewel ik het kon.) Het werk van beeldend kunstenaar en PhDArts onderzoeker Eleni Kamma bestaat uit twee delen: een portretserie die bekentenissen van onoprechtheid toont en onderzoeksmateriaal waarbij ze parrèsia of het vrijmoedig spreken …

In recent years there has been a noticeable change in how people book their holiday. In the past traditional travel agencies were the places go, with offline stores and direct face-to-face contact with experienced travel agents. Nowadays, however, the internet plays an important role for companies to …

Lean Production (LP) can be regarded as a design approach in search of a theoretical foundation. In this paper we show that Lowlands’ Sociotechnical Design Theory (STSL) could function as such a foundation. To reach this goal, we first describe STSL as a system theoretical reformulation of Original Sociotechnical …

This project helps to reach the end goal of doing long distance measurements. Long distance measurements depends on the refractive index of air. The refractive index depends on temperature, pressure, humidity and gas mixture. The biggest uncertainty of calculating the refractive index is the temperature, …

The creation of artifacts is one of the factors that make us human. Artifacts contribute to our continual adaptation to the world by permitting better knowledge and control of it. The focus of this chapter is on the role of one specific kind of artifact: sensors. In contrast to our immediate perception …

Situated learning plays a key role in internships and other practice-based learning settings in teacher education. The dominant assumption for a long time has been that the development of teaching competency is advanced most through practical teaching experience and post-lesson conferences between mentor …

Service design is literally the design of services. Service designers improve existing services or design completely new ones. Nothing new so far. Services have been around for centuries, and every service was conceived and designed by someone. However, service design takes a different angle; a different …

The third industrial revolution, triggered by Internet communication and renewable energies, can be experienced in so-called FabLabs that empower users to ‘make almost anything’. Although this does not change the need for designers to have making and prototyping skills, there is no doubt the revolution …

This paper aims to answer the following question: Does the body awareness of students of Psychomotor Therapy alter to a greater extent than that of students of SPH (Residential Social Work and Pedagogical Services), Business Economics and Communication? Does gender influence body awareness? Motive: Literature …