Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
K.A. (Kim) Poldner (Lector)
Education for Sustainable Development Goals (ESDG)
H.N. (Helen) Kopnina (Lid Lectoraat)
How can Yoni create higher awareness among young females on safe and sustainable feminine hygiene products, by using Instagram?
Samia Cusman (Student)
Spot-on creativity: creativity biases and their differential effects on consumer responses in (non-)real-time marketing
K. Mazerant-Dubois; L.M. Willemsen; P.C. Neijens; G. van Noort
Anthropocentrism: Problem of Human-centred ethics in Sustainable Development Goals
H.N. (Helen) Kopnina (Onderzoeker)
Millenials and xennials values towards fresh cow's milk and plant-based milk consumption in Leusden, the Netherlands
Roesink, P. (Student); Lourens, S.
Social Media Marketing
Hille, L. (Student); Stoffer, G.W.
Moringa Orchand
Luc Beech (Student); Sarah de Bakker (Docent); S. Mohamadi (Begeleider)
Veganism & vegetarianism adoption in Egypt
Barakat, S. (Student); Akkermans, C.
How can The Hague Summer School at The Hague University of Applied Sciences attract more partner university students?
Anna Saveleva-Maksimik (Student); Agota Szabo (Begeleider)