TMR stability improved with additives
Hoban, J. (Student); Asselt, M. van
Определение видового состава антоцианов цветков Сatharanthus
Deineka, V.I.; Kulchenko, Yaroslava; Sidorov, A.N.; Blinova, I.P.; Varushkina, S.M.; Deineka, L.A.; Vu, Thi Ngoc Anh
Overexpression of delta-12 desaturase in the yeast Schwanniomyces occidentalis enhances the production of linoleic acid.
Dennis Lamers; Bram Visscher; R.A. Weusthuis; Christof Francke; R.H. Wijffels; Christien Lokman
Amino acid profiling from fingerprints
van Helmond, Ward; de Puit, Marcel; Alterman, Michail A.
Plasma citrulline concentration, a marker for intestinal functionality, reflects exercise intensity in healthy young men
Shirley Kartaram (Lid Lectoraat); Marco Mensink; Marc Teunis (Lid Lectoraat); Eric Schoen; Lonneke Janssen - Duijghuijsen; Martie Verschuren; Karin Mohrmann; Laura M'Rabet (Lid Lectoraat); Karen Knipping; Harriët Wittink (Lector); Andy van Helvoort; Johan Garssen; Renger Witkamp; Raymond Pieters (Lector); Klaske van Norren
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model
Laura Wagenaar (Onderzoeker); Marianne Bol-Schoenmakers (Onderzoeker); Giulio Giustarini (Onderzoeker); Marlotte M. Vonk (Onderzoeker); Betty C.A.M. van Esch (Onderzoeker); Léon M.J. Knippels (Onderzoeker); Johan Garssen (Onderzoeker); Joost Smit (Onderzoeker); Raymond Pieters (Lector)
Tuning the optical and electrochemical properties of S- and N-containing porous polymers via rapid and reversible acid-base response
Klára Škodáková (Student); Yaroslav Kochergin (Begeleider); Michael Bojdys (Begeleider); Laurens Veraart (Begeleider)
Free Amino Acids & 5’-Nucleotide content of Seaweeds
R. Fremouw (Student); Tanja Moerdijk-Poortvliet (Begeleider); Goverdina Derksen (Begeleider)
Route, early or energy? … Protein improves protein balance in critically ill patients.
Weijs, Peter J. M. (Lectoraat Voeding En Beweging)
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger