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Structural surface changes and inflammatory responses against alginate-based microcapsules after exposure to human peritoneal fluid
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Development of international criteria for a front of package food labelling system
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PhyloPat
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Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition
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Synthesis, structure, and reactivity of rare-earth metallocene η3-propargyl/allenyl complexes
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Substrate utilization in non-obese Type II diabetic patients at rest and during exercise
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