Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Bio-concrete with natural fibres
Andrea Kiss (Student); Tina Suvorov (Docent); Marianna Ansiliero de Oliveira Coelho (Begeleider)
How to Study Interactions between Challenging Behaviour and Space? Exploring the Relevance of Routinely Collected Data
Roos, Berit Ann
Known in the nursing home
Josephine Rose Orejana Tan; Petra Boersma (Docent); Teake P. Ettema; Laurence Aëgerter; Robbert Gobbens (Lector); Max L. Stek; Rose‑Marie Dröes
Integrating SDG 12 into Business Studies through Intercultural Virtual Collaboration
Luana Ferreira-Lopes; Ingrid Van Rompay-Bartels; Maria José Bezanilla; Iciar Elexpuru-Albizuri
Agroforestry development in the Netherlands
Leyequién Abarca, E. (Lector)