Creating sustainable dairy food systems in the greater Masaka Region (Uganda)
Birungi, B. (Student); Verschuur, C.M.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Collective convening: Organizational and interorganizational-level tensions in joint cross-sector partnership formation
van Hille, Iteke; de Bakker, Frank G.A.; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken); Groenewegen, Peter
Strategizing Nature in Cross-Sector Partnerships: Can Plantation Revitalization Enable Living Wages?
van Hille, Iteke; de Bakker, Frank G. A.; Groenewegen, Peter; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken)
The potential of mechanical textile recycling for post-consumer textiles.
Chevalier, M (Margot) (Student)
Enhancing the fisheries sector of African Great lakes
Murera, A.; Verschuur, C.M. (Lid Lectoraat); Kugonza, D.R.
Bedrijfsovername, een expeditie over veel verschillende terreinen!
Kouwenhoven, G.A.M.; Baars, R.M.T.; Dekker, K.; Methorst, R.
Farmers, consumers and the future of our planet
Woudenberg, E. van (Lector)