Assessment of hygiene practices used by small butchers and slaughter slabs in beef value chain in Juba town-South Sudan
Peter Andrea Samuel Aburi, P.A.S. (Student); Verschuur, M.
An evaluation of hygienic practices in the small scale broiler supply chain in Amman Province
Hussein Yacoub Abdallah Hawileh, H.Y.A. (Student); Verschuur, M.
Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks
Prof. dr Olaf van Kooten (Lector)
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.
Assessing integrated pest management as a quality and food safety management strategy in the vegetable sector : a case of Masvingo district, Zimbabwe
Mujati, S. (Student); Campbell, T.B.
Strengthening Rwandan food and agricultural product control system by adopting private control systems
Uwimbabazi, A. (Student); Hal, J.G.J. van; Baars, R.M.T.
Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
Waniwa, A. (Student); Glas, J.E.; Verschuur, C.M.
Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition
Gertjan Schaafsma
The spillover of good crop protection practices for export crops to crops for the domestic market : a case of Kirinyagah district, Kenya
Nguna Maundu, J. (Student); Hesselink, E.
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
