HBO Kennisbank

53 Resultaten

Sorteer op:

Zocht je misschien: modifications?

Impact of modification of burn center referral criteria on primary patient outcome

Welling, Lieke; Dijkgraaf, Marcel G W; Nieuwenhuis, Marianne K (Functional Recovery And Quality Of Life After Burns); Oen, Irma M H; Henny, C Pieter; Middelkoop, Esther; Luitse, Jan S K; Gouma, Dirk J

2006-11-09AlgemeenArtikel

A novel thermoreversible gelling product made by enzymatic modification of starch

Van Der Maarel, Marc J E C; Capron, Isabelle; Euverink, Gerrit Jan W; Bos, Herman Th; Kaper, Thijs; Binnema, Doede J.; Steeneken, Peter A M

Amylomaltases or D-enzyme (4-α-glucanotransferases; E.C. 2.4.1.25) are carbohydrate-active enzymes that catalyze the transfer of glucan units from one α-glucan to another in a disproportionation reaction. These enzymes are involved in starch metabolism in plants or maltose/glycogen metabolism in many …

2005-10AlgemeenBoekdeel

Lifelong learning as a challenge for music education

Smilde, Rineke

The concept of lifelong learning refers to the several skills able to provide for needs of music graduates. Such as it occurs with other areas, the domain of music is in constant modification, either for the incorporation of new technologies, either had the cultural demands or for the multiplicity of …

2005AlgemeenArtikel

1 2 3 4 5 6

Impact of modification of burn center referral criteria on primary patient outcome

A novel thermoreversible gelling product made by enzymatic modification of starch

Lifelong learning as a challenge for music education

Over HBO Kennisbank