How to facilitate different types of innovation activities in organizations?
Kör, B. (Lectoraat Ondernemerschap)
Living environment, heating-cooling behaviours and well-being
Veronica Soebarto; Helen Bennetts; Alana Hansen; Jian Zuo; Terence Williamson; Dino Pisaniello; Joost van Hoof (Lector); Renuka Visvanathan
Volatiles of bacteria associated with parasitoid habitats elicit distinct olfactory responses in an aphid parasitoid and its hyperparasitoid
Goelen, T.; Sobhy, I.S.; Boer, J.G. de (Lector); Delvigne, F.
Comparative study of two organic farms in Alphen and Arnhem
Do, Q.N. (Student); Leyequién Abarca, E.
The European E-Commerce and Omni-Channel Trade Association (EMOTA)
Uzodinma Chukwuagwu (Student); Maurits Bruggink (Begeleider); Frank Peeters (Begeleider)
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)
How to facilitate different types of innovation in an organization through entrepreneurial orientation and knowledge management
Kör, Burcu (Amsib (Cedis))
Expanding charging infrastructure for large scale introduction of electric vehicles
Wolbertus, Rick (Lectoraat Energie En Innovatie); van den Hoed, Robert
Who Moved My Fabrics?
Abma, Jildou; Mossinkoff, Marco (Lectoraat Fashion Research & Technology)