The effects of sustainable supply chain activities on profitability – An empirical analysis of the Euronext food industry.
O. Zamialinska; Amir Moradi
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Exploring the wheat supply crisis and its impact on Food Security in Sennar City, Sudan
Ibrahim, M.I.F. (Student); Velde, J.H. te; Uffelen, G.J. van
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
Cost minimisation of renewable hydrogen in a Dutch neighbourhood while meeting European Union sustainability targets
Tromp, Edrick (Energy Transition And Networks); Bekkering, Jan (Energy Transition); Hengeveld, Evert Jan (Energy Transition); Bellekom, Sandra (Energy Transition And Networks); Aué, Jan-jaap (Application Of Hydrogen Within The Energy Transition)
The Green PIGS Value Chain
Carandang, R.E. (Student); Akkermans, L.M.E.
A co-creation approach to implementing eHealth applications in care organizations: lessons learned from multiple cases
Robben, Saskia (Lectoraat Digital Life); Oey, Michel (Lectoraat Digital Life); Pol, Margriet (Centre Of Expertise Urban Vitality); Muiser, Sanne; Melis, Paulien; Ben Allouch, Somaya (Lectoraat Digital Life)
Succesfactoren in de circulaire watersector
J. de Jong (Student)
Developing a sustainably sourced capsule collection for Hang Eleven
Gilbert, CJ (Jenna) (Student)
Comparing the business cases of different variants of alternative heat supply in a neighbourhood that will become natural gas-free
Luc Helmendach (Student); Jeroen van Beers (Docent); Ignace Caryn (Docent); Wouter de Jonge (Begeleider)