What are the key success factors that make Starbucks a fast-growing company in the Netherlands nowadays - does Starbucks' quality coffee or its brand image have the biggest share?
Shannon Vegter (Student); Adrienne H.M.H. Kapiteijn (Begeleider)
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
Leemhuis, Hans; Dobruchowska, Justyna M.; Ebbelaar, Monique; Faber, Folkert (Life Sciences & Renewable Energy); Buwalda, Pieter L.; van der Maarel, Marc J. E. C.; Kamerling, Johannis P.; Dijkhuizen, Lubbert
Innovation in food and health
Vree-van Straten, J.; Roodenburg, A.J.C. (Lector)
Mona's recipe for success
Madeleine van der Burg (Student); Carola van der Horst (Begeleider); Ronald Voorn (Begeleider)
"Looking over the dunes"
Jos (ed.) Walenkamp (Lector)
Anatomie, fysiologie en diagnostische overwegingen bij smaak- en reukstoornissen
Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Vissink, A.; Visser, A.; Spijkervet, F.K.L.; Weissenbruch, R.; Nieuw Amerongen, A.
Prevalence of cachexia in head and neck cancer patients
Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)
Social media and festival experience
Rogier Brussee (Lid Lectoraat); Jelke de Boer (Lid Lectoraat); H.M.M. van Vliet (Lector); Michiel Rovers (Lid Lectoraat)
BunBun
Vishnu Bipat (Student); B.G.L.M. Broersma-Gunst (Begeleider)
Cappuccino and specific heat versus heat of vaporization
Hidden, Frits; Boomsma, Jorn; Schins, Anton; Van den Berg, Ed