What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
Women’s psychological experiences of physiological childbirth
Ibone Olza; Patricia Leahy-Warren; Yael Benyamini; Maria Kazmierczak; Sigfridur Inga Karlsdottir; Andria Spyridou; Esther Crespo-Mirasol; Lea Takács; Priscilla Hall; Margaret Murphy; Sigridur Sia Jonsdottir; Soo Downe; Marianne Nieuwenhuijze (Lector)
Exploring cleanliness in the Dutch facilities management industry: a Delphi approach
Vos, Martijn; Galetzka, Mirjam; Mobach, Mark P. (Facility Management); van Hagen, M.; Pruyn, Ad
Strategic marketing communication plan
Steven Assink (Student)
Internet of things
Buikema, R. (Student); Dirksen, M.
Vertical collaboration and an improved economic efficiency
Linde, A. van der (Student); Burgess, P.
The sugar debate: naturally occurring sugars vs free sugars
Tijsterman, D. (Student); Kauffmann, E.H.
The impact of an acquisition on the planning department of a dairy cooperative
Tamminga, H. (Student); Vlis-Hetsen, L.M. van der
Ebifananyi - off the record, on the record
Stultiens, Andrea