When a company decided to enter the foreign market, the company has different options for entry mode. Generally, there are four most common foreign market entry modes, these are exporting, contractual agreement, strategic alliances, and foreign direct investment. This paper focuses on the import/export …

This research contains the examination on various European countries (Italy, Spain and Portugal) on chosen aspects such as their food waste numbers, short food chain knowledge, employment rates and such in order to answer the central question: “How can gastronomical entrepreneurs anticipate on the change …

De Nederlandse zeugenhouderij staat voor een uitdaging als het om biggenoverleving gaat. De kritische consument verlangt van boeren dat niet alleen de duurzame productie maar ook het dierwelzijn op een hoog niveau blijft. Hogere biggensterfte als gevolg van groter wordende tomen moet worden voorkomen. …

Banana is an important commercial fruit crop for smallholder farmers in Arba Minch, southern Ethiopia. However, its sector is experiencing many constraints and limited attention given to productivity and marketing. Therefore, this study was conducted to analyze the banana value chain in order to identify …

This report was created during an internship in a new world wine importing company. This sector is in slight increase from year to year thanks to the popularization of its wines. However, the millennials are more in search of organic, biodynamic or natural wines. Indeed, a new method of consumption has …

The aim of the conducted research is to understand wine consumption in South Africa compared to historical wine-consuming countries and why it is wasted at consumer level. This report is destined to professionals of the wine industry but also to consumers and environmental institutions. Food waste can …

In 2016, a non-governmental organization called AgroTech Liberia implemented a home gardening program titled Make Use of Your Backyard for smallholder farming households who were identified during needs assessment study conducted by the organization. The home gardening program was introduced because …

PowerPointpresentatie gebruikt tijdens de landelijke bijeenkomst van de HBO SDG-coalitie op 14 maart 2019 in Velp.

Pollution, food security, social welfare all are at risk at the global level. With an ever-increasing population so does the demand for food and job increases. With the increase of requirement for food, poverty on one hand the food wastages continue to increase over the years. The main reason can be …

In recent years there have been several developments in the field of food safety. As a food producer, it is vital to ensure the production of safe food products. Producers can achieve this by implementing food safety management systems. There are several FSMSs food producers can implement, such as BRC, …