Management of post‑acute COVID‑19 patients in geriatric rehabilitation
Jolanda C.M. van Haastregt; Irma H. J. Everink; Jos M.G.A. Schols; Stefan Grund; Marije Holstege (Lector); Francesco Landi; Laura M. Pérez; Esther Roquer; Martin Smalbrugge; Wilco P. Achterberg
Best practice, Quality of Research
Mobach, Mark P.
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
George Constantinescu (Student); Phuong Dao (Begeleider)
Good Governance in Sport
F.J.A. (Frank) van Eekeren (Lector); Arnout Geeraert
An analysis of the information flow in the sugar bean value chain in Zimbabwe
Madanhi, D. (Student); Eweg, H.P.A.
An assessment of beekeepers' honey production and processing practices in Abia State
Chikezie, M.U. (Student); Kingma, J.T.
A cross-sectional study of lactation room quality and Dutch working mothers’ satisfaction, perceived ease of, and perceived support for breast milk expression at work
van Dellen, Sjoukje; Mobach, Mark P. (Facility Management); Wisse, Barbara; Albers, Casper
Understanding family members perspective about women travel using public transportation in Lahore through story telling method
Rafiq, I. (Student); Westendorp, A.M.
The Usability of the Preliminary ICF Core Set for Hospitalized Patients After a Hematopoietic Stem Cell Transplantation From the Perspective of Nurses
Stallinga, H.A. (Gonda); Bakker, J. (Janita); Haan, S.J. (Sylvia); van Os-Medendorp, H. (Harmieke) (Associatelector); Kars, M.C. (Marijke); Overgoor, L. (Louis); Stewart, R.E. (Roy); Roodbol, P.F. (Petrie)