How can Scope utilise the critical success factors of Scope One to gain market share?
Joe Mackenzie (Student); Agota Szabo
Perception of the convenience of a digital data registration system in a food processing company
Kamphuis, S. (Student); Lis, O.
Environmental education to mitigate marine and coastal plastic pollution
Valentin Janosch (Student); Liliane Geerling (Begeleider); Flavia Boffino (Begeleider)
Perception sustainability visitors IKEA Zwolle
Slegten, AB (Andries) (Student)
The Scale on COmmunity care PEreceptions (SCOPE) for nursing students
van Iersel, Margriet; de Vos, Rien; Latour, Corine; Kirschner, Paul A.; Scholte op Reimer, Wilma
Health Over Muscle: Exploring the Relationship Between Sarcopenia
Kam, Sebastiaan (Student); van den Helder, Jantine
A sustainable feature
Barbra van den Meerendonk (Student); Jonneke F.M. de Koning
Customer Based Brand Equity in the Travel Industry
Mary-Louise Christodoulatos (Student); Jonneke F.M. de Koning
Role of terimbere- muhinzi cooperative in linking smallholder tomato farmers to high price markets: Rwamagana district-Rwanda
Mukasekuru, E. (Student); Eweg, H.P.A.
Positieve zichtbaarheid van Siemens HVAC-producten
Lisa van Vliet (Student)