Western-European consumers have become not only more demanding on product availability in retail outlets but also on other food attributes such as quality, integrity, and safety. When (re)designing food supply-chain networks, from a logistics point of view, one has to consider these demands next to traditional …

The purpose of this study was to contribute to the improvement of the food safety in the broiler sub sector in Enjil in the suburb of the Herat city, a district in centre of the Herat province in western part of Afghanistan.

This dissertation examines the competiveness of the fair trade tea value chain through a comparative study of the conventional and fair trade tea value chains in Kabarole district, Uganda. By examining this economically important subject, it clarifies the process by which value chains compete for smallholder …

This study examines the domestic and international orange value chains within Muheza district, Tanzania. The thesis was conducted as part of a project examining the fruit farming systems and the value chains that they supply with raw material . The research though a field study conducted into the region, …

Tomato (Lycopersicon esculentum) is one of the important vegetables in Rwandese diet, since it is rich in health valued food components such as carotenoids (Lycopene), ascorbic acid (Vitamin C), vitamin E, folate and dietary fibers. The post harvest loss in tomatoes has been estimated to be about 20-30% …