Lectoraat INVIS: nieuwe eiwitten
Haenen, O. (Lector)
Novel proteins: insects and fish
Haenen, O. (Lector)
Application of plant proteins in our diets
Velde, F. van de (Lector); Heijnis, W. (Docent); Pouvreau, L.
Van zaad tot consument
Velde, F. van de (Lector)
Protein transition
Velde, F. van de (Lector)
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
Wertheim-Heck, Sigrid; van Bossum, Jessica; Levelt, Melika (City Net Zero)
Mono- en oligoflavanolen bij mensen met Diabetes Mellitus type 2 gecompliceerd door microalbuminurie
Marieke de Reus (Student); Sanne Borckink
Waterlinzen
Huizinga, K.L. (Student); Śmiech, K.M. (Lid Lectoraat)
Exposure to texture of foods for 8-month-old infants
da Costa, Saakje P; Remijn, Lianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing)