Measuring perceived cleanliness in service environments
Vos, Martijn; Galetzka, Mirjam; Mobach, Mark P. (Facility Management); van Hagen, M.; Pruyn, Ad
What concerns regarding the rise of reduced VAT rate are there within hospitality industry, in the environment of hotel ‘’Golden Tulip Westduin’’?
Dorota Chatkevic (Student); Peter Kruizinga (Begeleider); Margot Tempelman (Begeleider); R. Minnaard (Begeleider)
Information needs of visitors at the Utrechtse Heuvelrug
Daniëlle van Eenennaam (Student); Margot Tempelman (Begeleider); Jorrit Bijl (Begeleider); Wendy Sieger-Kintzen (Begeleider)
Knowing everything from soup to dessert
Wenja T. Heusdens (Onderzoeker); Liesbeth K.J. Baartman (Onderzoeker); Elly de Bruijn (Lector)
Launching NICE's Farmstay
R.M. Mauelshagen (Student); J.T.C. Jessen (Begeleider); C. Trott (Begeleider)
Thesis C- Personal Development Plan in Windsor
Nguyen, HL (Lien) (Student)
Starting a Master study succesfully in The Netherlands
Pieter Koehoorn (Student)
Marketing Plan Wetherspoon
L.J. Harris (Begeleider); Kevin Strietman (Student)
Let's say goodbye
Hermann, I. (Inge) (Researcher)
Sustainable Tourism 2040 : a manifesto
Albert Postma; Elena Cavagnaro