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Risk for malnutrition in patients prior to vascular surgery

Beek, Lies Ter; Visser, Linda; Roodenburg, Jan L N; Krijnen, Wim P (Statistical Techniques For Applied Research); van der Schans, Cees P (Healthy Ageing, Allied Health Care And Nursing); Pol, Robert A; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Banning, Louise B D

BACKGROUND: Malnutrition is an important risk factor for adverse post-operative outcomes. The prevalence of risk for malnutrition is unknown in patients prior to vascular surgery. We aimed to assess prevalence and associated factors of risk for malnutrition in this patient group. METHODS: Patients were …

2018-09-01AlgemeenArtikel

Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Ottery, Faith D.; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Roodenburg, Jan L.N.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Background: The Patient-Generated Subjective Global Assessment (PG-SGA) is an instrument to assess malnutrition and its risk factors. Some items of the PG-SGA may be perceived as hard to comprehend or difficult by healthcare professionals. The objective was to evaluate if and how dietitians’ perceptions …

2018-02-01AlgemeenArtikel

An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Beelen, Janne; Laan, Anna C M; Poon, Shirley; de Groot, Lisette C P G M; Seeman, Ego; Wang, Xiaofang; Iuliano, Sandra

OBJECTIVE: Although it has been established that sufficient protein is required to maintain good nutritional status and support healthy aging, it is not clear if the pattern of protein consumption may also influence nutritional status, especially in institutionalized elderly who are at risk of malnutrition. …

2018-01AlgemeenArtikel

Assessing nutritional status in cancer: role of the patient-generated subjective global assessment

Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Ottery, Faith D.

PURPOSE OF REVIEW: The Scored Patient-Generated Subjective Global Assessment (PG-SGA) is used internationally as the reference method for proactive risk assessment (screening), assessment, monitoring and triaging for interventions in patients with cancer. This review aims to explain the rationale behind …

2017-08-10AlgemeenArtikel

Translation and cross-cultural adaptation of the scored patient-generated subjective global assessment (PG-SGA) to the Thai setting

Nitichai, Nicha; Angkatavanich, Jongjit; Somlaw, Nicha; Sirichindakul, B.; Chittawatanarat, K.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Ottery, Faith D.

Rationale: The Scored Patient-Generated Subjective Global Assessment (PG-SGA) is a multidimensional tool to assess malnutrition and risk factors. We aimed to translate and cross-culturally adapt the original PG-SGA for the Thai setting and test its linguistic validity and intra-rater reliability in cancer …

2017-08AlgemeenConferentiebijdrage

Diagnostic accuracy of the PG-SGA short form and NRS 2002 in internal medicine ward

Pinho, João Pedro; Marinho, Ricardo; Silveira, Joana; Gomes Silva, Sandra; Almado, Ana; Pessoa, A.; Rosinhas, J.; Lopes, Marta; Ottery, Faith D.; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Marinho, Anibal

Rationale: The PG-SGA is a validated instrument to assess malnutrition and its risk factors. Its patient component, i.e. the PG-SGA Short Form (SF), can be used as screening instrument. In this multicenter study, we aimed to assess diagnostic accuracy of the PG-SGA SF and NRS 2002, in patients at the …

2017-08AlgemeenConferentiebijdrage

Prevalence and characteristics of risk for malnutrition in patients with newly diagnosed head and neck cancer

ter Beek, Lies; Bras, Linda; Roodenburg, Jan; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Ottery, Faith D.; Halmos, Gyorgy; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

2017-05-16AlgemeenConferentiebijdrage

Prevalence and features of risk for malnutrition in patients prior to vascular surgery

ter Beek, Lies; Banning, Louise; Visser, Linda; Roodenburg, Jan; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Pol, Robert; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

2017-05-16AlgemeenConferentiebijdrage

Protein turnover and metabolism in the elderly intensive care unit patient

Phillips, Stuart M.; Dickerson, Roland N.; Moore, Frederick A.; Paddon-Jones, Douglas; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Many intensive care unit (ICU) patients do not achieve target protein intakes particularly in the early days following admittance. This period of iatrogenic protein undernutrition contributes to a rapid loss of lean, in particular muscle, mass in the ICU. The loss of muscle in older (aged >60 years) …

2017AlgemeenArtikel

Assess Malnutrition Risk Case Study

Martijn Zoet (Lector); Koen Smit (Lid Lectoraat); Matthijs Berkhout

Decisions are used by organizations to manage and execute their coordinated, value-adding decision-making and are thereby among an organization’s most important assets. To be able to manage deci-sions and underlying business rules, Decision Management (DM) and Business Rules Management (BRM) are increasingly …

2016-10Economie & ManagementArtikel

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