Zocht je misschien: quality?
Enhancing the relationship between soybean cooperatives and agro-processors in Rwanda
Ndoruhirwe, J.W. (Student); Evers, H.J.P.
Assessing the effect of farming practices on quantity and quality of cashew nut produced by smallholders in Wenchi municpality of Brong Ahafo region, Ghana
Eghan, E. (Student); Kijne, A.G.
Improving access to market information for smallholder indigenous chicken farmers, the case of Misungwi district, Tanzania
Kikoti, W.V. (Student); Hoekstra, J.
Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
Een onderzoek naar het prijsimago van retailer X
Lindsay Remark (Student)
The impact of protein quantity during energy restriction on genome-wide gene expression in adipose tissue of obese humans
Van Bussel, I P G; Backx, E M P; De Groot, C P G M; Tieland, M (Lectoraat Voeding En Beweging); Müller, M; Afman, L A
Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit
Martindale, Robert G.; Heyland, Daren K.; Rugeles, Saúl J.; Wernerman, Jan; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Patel, Jayshil J.; McClave, Stephen A.
Social media: van strategie tot uitvoering
Jasper Kramp (Student)
HELP! Problems in executing a pragmatic, randomized, stepped wedge trial on the Hospital Elder Life Program to prevent delirium in older patients
Noor Heim; Henk F. van Stel; Roelof Ettema (Lid Lectoraat); Roos C. van der Mast; Sharon K. Inouye; Marieke Schuurmans (Lector)