Intercultural Communication: Hampering and Facilitating Factors in International Business
Anna Sabidussi (Onderzoeker); Ingrid Devjak; İrem Bezcioğlu-Göktolga; Reinier Smeets
Effects of supplemental instruction on grades, mental well-being, and belonging: A field experiment
Dekker, Izaak (Lectoraat Didactiek Van De Bètavakken); Luberti, Merel; Stam, Jantien (Faculteit Onderwijs En Opvoeding (Foo))
Nutrition Intervention Informed by Indirect Calorimetry Compared to Predictive Equations to Achieve Weight Goals in Geriatric Rehabilitation Inpatients: The NEED Study
Hettiarachchi, J.; Fetterplace, K.; Maier, Andrea B.; Reijnierse, E. M. (Lectoraat Voeding En Beweging)
The Kawayoku Inception
Tafeche, Noura; Campagna, Tommaso (Lectoraat Netwerkcultuur)
Minor Circular Cities: Mission Zero Waste Amsterdam
Rueda Raya, Sara (Lectoraat Urban Economic Innovation); Tolentino-Zondervan, Frazen (Faculteit Business En Economie (Fbe)); Allendes, Pablo J.
A study into chefs' smoking behavior and the effect thereof on the amount of salt in restaurant dishes
Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent); Roodenburg, A.J.C.
Fatherhood and Reoffending after Release from Prison
Venema, Simon; Dirkzwager, Anja; Haan, Marieke; Nieuwbeerta, Paul; Blaauw, Eric; Veenstra, René
Characterizing the viscoelastic properties of the Sepia officinalis lateral fins
Bor, D. van den (Student); Huisman, T.
Consumers’ value perception of the Nutri-Score in Germany
Deger, A.V. (Student); Körösi, K.
Factors influencing consumers' choices of environmentally conscious wines in the Netherlands
Freitag, N.H. (Student); Kuipers, S.