Experiences That Matter
Nanny Kuijsters-Timmers (Onderzoeker)
Reducing meat consumption
Julia Francken (Student); Guido C. van Hengel (Begeleider)
Intercultural, interdisciplinary design thinking in action
Marloes Ambagts-van Rooijen (Lid Lectoraat); R. Scheltinga (Docent)
Mission Impact
Bas van den Berg (Onderzoeker)
Reconsidering the Circular Economy Rebound effect
K.A. (Kim) Poldner (Lector)
A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)
Shaping sustainable business models
Oskam, Inge F. (Lectoraat Circulair Ontwerpen En Ondernemen)
Sustaining professional learning communities
E. (Ellen) Sjoer (Lector); Rachelle van Harn (Lid Lectoraat); Petra J. Biemans
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van