Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Stakeholder communications
Lisa Jung (Student); Johan Weggemans (Docent); Sandra Bumbar-Malchow (Begeleider)
The road to a circular and traceable textile cotton chain
Kuipers, M (Milou) (Student)
Understanding Business Requirements for Increasing the Uptake of Recycled Plastic
Malou van der Vegt (Onderzoeker); Evert-Jan Velzing (Onderzoeker); Martijn Rietbergen (Onderzoeker); Rhiannon Hunt (Onderzoeker)
Bio-degradation of shipborne fuel waste utilising a bioreactor using modified organisms
Charles Lesieur (Student); Marius Meerburg (Docent); Bertha Ooms - de Waal (Docent); Elize Mous (Begeleider)