What is in a student-faculty relationship? A template analysis of students’ positive and negative critical incidents with faculty and staff in higher education
Ingrid Snijders (Onderzoeker); Lisette Wijnia (Onderzoeker); Hans Dekker (Onderzoeker); Remy Rikers (Onderzoeker); Sofie Loyens (Onderzoeker)
The Environmental Impact of a Transition to On-Demand Knitwear
Hester, ML (Marije) (Student)
Quality teaching in online higher education
Vlachopoulos, Dimitrios; Makri, Agoritsa
Assessing urbanization dynamics in Turkey’s Marmara region using CORINE Data between 2006 and 2018
Genel, Özlem; Guan, ChengHe
Is the twig bent as the tree is inclined?
Akkermans, Marlot (Youth, Education And Society); Doornenbal, Jeannette; Kassenberg, Annelies (Youth, Education And Society); Bosker, Roel J.; Doolaard, Simone
Digitally Supported Dietary Protein Counseling Changes Dietary Protein Intake, Sources and Distribution in Community-Dwelling Older Adults
van den Helder, Jantine (Lectoraat Voeding En Beweging); Verlaan, Sjors; Tieland, Michael (Lectoraat Voeding En Beweging); Scholten, Jorinde; Mehra, Sumit; Visser, Bart (Urban Vitality); Kröse, Ben J. A. (Faculteit Digitale Media En Creatieve Industrie); Engelbert, Raoul H. H. (Lectoraat Fysiotherapie - Transitie Van Zorg Bij Complexe Patiënten); Weijs, Peter J. M. (Lectoraat Voeding En Beweging)
Improving brand awareness through social media
Sydney A.M. van Diermen (Student); E.J. van Weperen (Begeleider)
Value of City Hospitality for hotels
Evelien Driesen (Student); Assal Fransen (Begeleider)
Using the theoretical domains framework to inform strategies to support dietitians undertaking body composition assessments in routine clinical care
CJD Jobber; SA Wilkinson; EK Hughes; F Nave; Barbara van der Meij