Factors influencing physical distribution structure design
Onstein, Alexander Theo Christiaan (City Net Zero); Tavasszy, Lóránt A.; van Damme, Dick; Rezaei, J.
Quality Soil as a Pathway to Healthy Food in the EU
Massányi, P.; Bandlerová, A.; Palšová, L.; Capcarová, M.
Evaluating carbon and nitrogen footprints of intensive and extensive dairy systems from land use and production perspectives
Osman, A.M. (Student); Vries, J.W. de
Assessing feed mill profitability
Polycarp, V.K. (Student); Bomans, G.
An analysis of the information flow in the sugar bean value chain in Zimbabwe
Madanhi, D. (Student); Eweg, H.P.A.
Collaboration in the local DHC-chain: A bottom-up integrated framework fostering broad-based solutions
Schilstra, Niels; Willems, Eric; Heller, Renée (Lectoraat Energie En Innovatie)
SARS-CoV-2 infection in pregnancy during the first wave of COVID-19 in the Netherlands: a prospective nationwide population-based cohort study (NethOSS)
E.M. Overtoom; A.N. Rosman; J.J. Zwart; T.E. Vogelvang; T. van den Akker; K.W.M. Bloemenkamp
Advising the Romanian bell pepper farmers in overcoming the limiting factors regarding meeting supermarket requirements
Velea, S. (Student)
Opportunities for vanilla association to improve farmers access export market
Nyengela, A.A. (Student); Houwers, G.
Analysis of factors affecting the postharvest loss in the litchi value chain, Dinajpur, Bangladesh
Paul, D. (Student); Akkermans, L.M.E.