Healthy meetings: An approach to reduce sitting time
F. C. Mulder (Student); Jelmer Krips (Begeleider)
An educational design for future food business entrepreneurs in Rwanda
Brink, KK (Kamy) van den (Student)
Improving food waste prevention and management
Audrey Janssen (Student); Titus van der Spek (Begeleider)
Effects of The language and accessibility bill on THUAS
Filip Křivánek (Student); Nathalie H.H.M. Schwan (Begeleider)
Advancing the ICC’s complementarity principle
Shelly Simwaba (Student); Isabel K. Düsterhöft (Begeleider)
Sustainability & the role of higher education institutions
Jheny Milany Diniz Silva (Student); Pieter Pijlman (Begeleider)
Challenges and opportunities in fighting food waste
Emma Hansen (Student); Guido C. van Hengel (Begeleider)
An effective Ocean Bottle’s web design to engage European millennials
Lysaifeni Wout (Student); Agota Szabo (Begeleider)
Establishing a sustainable reputation for Bosch in the Bulgarian Market
Petra Valkova (Student)