Coastal soft-sediment habitats are some of the most valued ecosystems due to their high productivity, sustaining coastal food webs. However, coastal soft-sediment habitats are under pressure due to human activity and sea level rise. To preserve or restore soft-sediment habitats different management strategies …

Technology is widely available and there are many systems ready to be implemented into a company-specific production environment. In food production, digitization of data registration is an option, meaning that record keeping activities no longer have to be performed on paper. It is important to know …

In the Province of Zeeland, ragworms (Alitta virens) are farmed on large scale in open rectangular (flow through systems) ponds. In April these ponds are stocked with ragworm larvae from a hatchery. The juveniles bury themselves in the sediment layer in the pond and are fed with feed pellets. Dependent …

This final research is conducted as a bachelor thesis of the programme Delta Management at the HZ University of Applied Sciences in Vlissingen, Netherlands and is executed at the Coastal Conservation Institute (ICC) in the coastal municipality of São Sebastião in Brazil. The municipality is located on …

De gemeente Kapelle heeft recent haar Basis Riolerings Plan Kapelle (BRP) geactualiseerd. In dit plan wordt beschreven hoe het huidig functioneren is van de riolering en wordt het rioleringssysteem aan diverse maatstaven getoetst. Uit het BRP blijkt dat voor de kern van Biezelinge en het naastgelegen …

In 2014, the Dutch government agreed with the food sector to lower salt, sugar, saturated fat and energy in foods. To reformulate, an integrated approach of four disciplines (Nutrition & Health, Food Technology, Legislation, and Consumer Perspectives) is important for food companies (Framework for Reformulation). …

This chapter presents the currently not established and identifies design requirements for new systems to address this challenge and provide directions for possible improvement. As a result, this chapter introduces the concept of SamenMarkt®, a participatory system in which multi-agent system technology …

Extra toegevoegde eiwitten in brood zorgen voor een positief effect op de gehele eiwitinname van geriatrische patiënten. Dit blijkt uit een studie uitgevoerd in het Medisch Centrum Leeuwarden (MCL) door hogeschool Van Hall Larenstein in samenwerking met Koopmans Koninklijke Meelfabrieken (KKM) en bakkerij …

The primary goal of front of pack (FOP) labelling is to help consumers make healthier choices through communication. A secondary goal is to encourage producers to improve the nutritional composition of their products. Evidence has shown that (FOP) labelling can help consumers to make healthier food choices …

This investigation tries to give more insight in the relation between the Carcinus maenas, acting as predator in this part of the food chain and the Ruditapes philippinarum, being hunted by the Carcinus maenas. The focus in this investigation has been based on the occurrence of the different sizes of …