Consumentenonderzoek 3D-voedselprinten – Is de 3D-voedselprinter het keukenapparaat van de toekomst?
Sharon van der Meer (Student); Gera van den Bergh
Exposure to texture of foods for 8-month-old infants: Does the size of the pieces matter?
S.P. da Costa; Lianne Remijn; H Weenen; C Vereijken; C. van der Schans
The role of smell, taste, flavour and texture cues in the identification of vegetables
Vera van Stokkom (Onderzoeker); A.E. Blok (Lector); O. (Olaf) van Kooten (Lector); C. de Graaf; M. Stieger
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
Raymond Pieters (Lector)
Regulations on genetically modified foods in the Netherlands and the United States
Dewi Bosman (Student); Isabel K. Düsterhöft
Microbial bioinformatics for food safety and production
Alkema, Wynand (Data Science For Life Science & Health); Boekhorst, Jos; Wels, Michiel; van Hijum, Sacha A F T
Waterlinzen
Derksen, J.T.P.; Gauw, A.C.; Derksen, Y. (Lector)
Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch
Leemhuis, Hans; Dobruchowska, Justyna M.; Ebbelaar, Monique; Faber, Folkert (Life Sciences & Renewable Energy); Buwalda, Pieter L.; van der Maarel, Marc J. E. C.; Kamerling, Johannis P.; Dijkhuizen, Lubbert
TTIP: EU GMO policy alignment?
Isabella Stojkovski (Student); Paul Shotton (Begeleider)
Várzea floodplain agriculture in the Colombian Amazon : recommendations for agroforestry in the Yahuarcaca floodplain
Rietberg, E. (Student); Vletter, J. de