The general aim of this dissertation is to gain insight into the physiotherapeutic validity of physiotherapy research in subjects with non-specific neck pain. Chapter 1 describes the background of the research and the research questions and gives an overview of the studies performed. Chapter 2 presents …

Biomimicry is an emerging discipline that seeks nature’s advice and brings diverse stakeholders together to create designs that emulate the way nature functions, not just the way it looks. The field itself is a multidisciplinary endeavor, yet biomimicry educators frequently work alone. Pedagogical methods …

Every year, an average Dutch household produces 1165 kilogram of waste. For high-quality recycling of this waste, we need to separate the waste properly, as placing something in the wrong container may jeopardize the whole recycling process. Municipalities are keen to increase the amount of waste that …

Objective:  The participation of students from both undergraduate medical education (UGME) and postgraduate medical education (PGME) in independent patient care contributes to the development of knowledge, skills and the professional identity of students. A continuing collaboration between students and …

Abstract Background: Frail older adults who are hospitalized, are more likely to experience missed nursing care (MNC) due to high care needs, communication problems, and complexity of nursing care. We conducted a qualitative study to examine the factors affecting MNC among hospitalized frail older adults …

Background: Evidence-based practice has developed over the last 30 years as a tool for the best possible nursing care. Nevertheless, many nurses do not regularly participate in the evidencebased practice process. Barriers to participation include nurses’ self-perceived ability in successfully fulfilling …

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

As an essential nutrient for food production, phosphate is largely used in fertilizers to enhance crop growth (Baishya et al., 2016; Hasanuzzaman et al., 2018). Regardless of its enormous demand, the only concentrated P source is phosphate rock and the resource is finite (Cordell & White, 2011; Smit …

Background: Impaired upper extremity function due to muscle paresis or paralysis has a major impact on independent living and quality of life (QoL). Assistive technology (AT) for upper extremity function (i.e. dynamic arm supports and robotic arms) can increase a client’s independence. Previous studies …

Nowadays, consumers’ desire and to be consciously involved in food production procedures is driven not only in terms of food quality but also by farmers' and employees' welfare. Furthermore, having this knowledge has become crucial in consumers’ purchasing pattern behaviour. A group of Colombian farmers …