How the Use of Social Marketing can Increase Student Well-being
Denise Reina; Nikos Misirlis
The Timed Swallowing Proficiency for Eating and Drinking (SPEAD) Test: Development and Initial Validation of an Instrument to Objectify (Impaired) Swallowing Capacity in Head and Neck Cancer Patients
Karsten, R. T.; Hilgers, F. J. M.; van der Molen, L.; van Sluis, K.; Smeele, L. E.; Stuiver, M. M. (Lectoraat Functioneel Herstel Bij Kanker)
Music and low-frequency vibrations for the treatment of chronic musculoskeletal pain in elderly: A pilot study
Eshuis, T.A.H. (Thom) (Researcher); Stuijt, P.J.C. (Peter) (Researcher); Timmerman, H. (Hans) (Researcher); Nielsen, P.M. (Peter Michael ) (Phd); Wolff, A.P. (André Paul ) (Professor); Soer, R. (Remko) (Associatelector)
School-Wide Positive Behavioral Interventions and Supports in Dutch Elementary Schools
Monique Nelen (Onderzoeker)
Viberscrete's utilization report proposal
Miguel Rodriguez Rondon (Student); Giuliana Scuderi (Docent); Marianna Ansiliero de Oliveira Coelho (Docent)
Drinking water pellet-softening modelling
Aisha Malik (Student)
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Balancing restrictions and access to maternity care for women and birthing partners during the COVID-19 pandemic
Joan Lalor; S Ayers; J Celleja Agius; Soo Downe; O Gouni; K Hartmann; Marianne Nieuwenhuijze (Lector); M Oosterman; JD Turner; Sigfridur Inga Karlsdottir; A Horsch
Being one, but not being the same: a dyadic comparative analysis on ethnic socialization in transcultural foster families in the Netherlands
C.J. Degener; D.D. van Bergen; H.W.E. Grietens
PhD course ‘Safe by Design’
Hof, Jessica