A study into chefs' smoking behavior and the effect thereof on the amount of salt in restaurant dishes
Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent); Roodenburg, A.J.C.
Sex differences in the association between dual-energy x-ray absorptiometry-measured body composition and periodontitis
Zhu, Peijun; Li, An; Cai, Qingqing; Chen, Yuntao; Liu, Yang; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Tjakkes, Geerten-Has; Xu, Shulan
Graslandvlinders en natuurontwikkeling
Snoeijink, E. (Student); Sluijs, L. van der
Characterizing the viscoelastic properties of the Sepia officinalis lateral fins
Bor, D. van den (Student); Huisman, T.
Consumers’ value perception of the Nutri-Score in Germany
Deger, A.V. (Student); Körösi, K.
Environmental impacts of the coffee supply chain in Central and South America
Ströbel, B.M. (Student); Körösi, K.
Effect van beheerintensiteit op regenwormen in laagveenpercelen
Grift, D. van der (Student); Keizer, F.
Influence of online collaborative learning on social network and academic performance of medical students: lessons learned from the COVID-19 pandemic
Zhou, Yan; Xu, Xiaoming; Adema, Johanna (Music In Context); Brouwer, Jasperina; Bos, Nicolaas A.; Diemers, Agnes
Measures for urban pollinator conservation in a planned city park in Dar es Salaam
Kortzorg, S.S.J. (Student); Knegt, B.