Afghanistan with a favourable climate conditions for the olive production grows commercial olives in Nangarhar Valley Agricultural Corporation (NVAC) in around 1,800 hectares. The produced fruits in NVAC farms has been processed to obtain oil and pickle in the NVAC olive processing factory which was …

The study was to find out the climate-smart practice along the forage value chain in Githunguri and Olenguruone dairy farmers cooperatives in order to develop a sustainable business model. From the findings, actors the cost of production is increasing due to environmental, economic and social factors. …

This study was intended to Analyse the Dairy Value Chain in Nyagatare District with a case study focus on Katabagemu Dairy Farmers Cooperative. It was intended to assess the potential for Milk Collection Centres to procure and process high quality milk. Stakeholder Interviews, Supply Chain Observation …

Pepper is an important commercial crop for small producers in Goro district. However, its sector is experiencing many constraints with inadequate attention gains financing, productivity and marketing. Therefore, this study was conducted to analyze the pepper chain in order to identify financial constraints …

Sunflower is a one of the cash crops in Tanzania. It’s agronomic advantages are tolerant to drought, low disease vulnerability and easy to cultivate compared other oil crops. High demand for sunflower cooking oil makes for huge potential in subsector economic growth and poverty reduction. However, the …

The Northern Rural Growth Programme introduced butternut squash (BNS） (Cucurbita moschata) to Northern Ghana as a high-value export commodity to promote the inclusion of smallholder farmers in the export value chain. As an export vegetable crop, BNS flourished well in 2013 and 2014. However, the quality …

Food safety is rapidly emerging as a serious concern in the domestic markets of many developing countries. Not a single country is exempt from its effects. The objective of this research is to analyse the role played by value chain actors in fast tracking the adoption of food safety and standards in …

This research was conducted in Rulindo District to analyze the existing layer chicken value chain and designing a market oriented chain which should empower the medium chicken farmers to access on the market and maximizing their profit. The research was conducted in six sectors of Rulindo District through …

Dairy farming in Punakha District is kept mainly for subsistence; however, the trend is picking up towards commercialisation. The demand for dairy products in the market is also increasing with high marketing scope, mainly from urban settlement and neighbouring district. However, the concept of the formal …

The objective of this research was carried out to explore the current situation of chili value chain and economic efficiency of offseason chili production in Punakha district, western Bhutan. The study primarily aimed at value chain analysis and economic feasibility of offseason chili production, to …