Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
UV-C ontsmetting in de varkenshouderij
Bos, D. (Student); Sol, G.
“Which segments of end-users and decision-makers of commercial real estate may be defined based on their sustainability practices in the Netherlands?”
Gunther, T (Tom) (Student)
Work Ability, Burnout Complaints, and Work Engagement Among Employees With Chronic Diseases: Job Resources as Targets for Intervention?
Boelhouwer, Ingrid G.; Vermeer, Willemijn (Lectoraat Psychologie Voor Een Duurzame Stad); van Vuuren, Tinka
Origins of SWOT Analysis
Puyt, Richard W.; Lie, Finn B.; De Graaf, Frank J. (Lectoraat Corporate Governance & Leadership); Wilderom, Celeste P. M.
Turnover among young adults in the hospitality industry
Michael Tews; Ankie Hoefnagels (Lector); Phillip Jolly; Kathryn Stafford
Adherence to blended or face-to-face smoking cessation treatment and predictors of adherence
Siemer, Lutz; Brusse-Keizer, Marjolein G.J.; Postel, Marloes G.; Ben Allouch, Somaya (Lectoraat Digital Life); Sanderman, Robbert; Pieterse, Marcel E.
Honors International Faculty Learning Online (HIFLO 2020)
Zubizarreta, John; Jones, Beata; Wolfensberger, Marca
Ethical practice under Covid-19
Sarah Banks; Tian Cai; Ed de Jonge (Onderzoeker); Jane Shears; Michelle Shum; Ana M. Sobočan; Kim Strom; Rory Truell; Maria Jesús Úriz; Merlinda Weinberg
Meaning in life? Make it as bearable, enjoyable and good as possible!: a qualitative study among community‐dwelling aged adults who receive home nursing in the Netherlands
S.H.A. Hupkens; M.J.B.M. Goumans; P. Derkx; A. Machielse