Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Moderation of the Stressor-Strain Process in Interns by Heart Rate Variability Measured With a Wearable and Smartphone App:
de Vries, Herman; Kamphuis, Wim; Oldenhuis, Hilbrand (Digital Health); van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Sanderman, Robbert
The power of Social Media in a Pandemic:
XiaoRan, Tian; Bakker, Diederich (International Business)
Fashion Consumption and Public Discourse: Mechanisms of Sales Obstruction
Natalia Berger (Onderzoeker); Skylla Blake-Janssen (Associate Lector)
Assessing consumer's attitude towards sustainably produced and organic shea butter in Nigeria
Oguntimehin, J.B. (Student); Maliotis, P.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.