Development of international criteria for a front of package food labelling system
Roodenburg, A.J.C.; Popkin, B.M.; Seidell, J.C.
Influence of frequent nocturnal home hemodialysis on food preference
Ipema, Karin; Franssen, Casper; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Smit, Lianne; Noordman, Sabine; Haisma, Hinke
Front-of-pack nutrition label stimulates healthier product development
Vyth, E.L.; Steenhuis, I.H.M.; Roodenburg, A.J.C.; Brug, J.; Seidell, J.C.
Dutch nutrition and dietetic students are role models regarding their own dietary intake
van der Kruk, Joke; van der Schans, Cees (Healthy Ageing, Allied Health Care And Nursing); Nieweg, Roos
Small changes, better changes : the development and implementation of a nutrition awareness program for mothes in self-help groups in Puducherry to prevent child undernutrition
Rosanne Smilde (Student); Helene van Dulmen (Begeleider); Raoul Buiter (Begeleider); Sander Rijksbaron (Begeleider)
Nestlé Diëtetiekprijs 2010Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition
Gertjan Schaafsma
Development of a new diet for Kodiak bears
Weber, T. (Student); Polet, J.J. (Student); Huisman, T.R.; Kuiper, D.G.
To what extent did the Sudanese government influence the Dafur [sic] crisis?
Sylvia Ayukakpa (Student); R. Rawal (Begeleider)
Wheyvolution
Gertjan Schaafsma