Adoption of improved livestock production technologies and its implications for food accessibility among small ruminant farmers in rural Wa municipality of Ghana
Dumeh, G. (Student); Oude Luttikhuis, W.M.T.
The role of indigenous knowledge in sustainable food production : a case of post-harvest practices in maize preservation in Mua Hill location, Eastern Kenya
Waithaka, M. (Student); Moor, I.R. de
Current livelihood strategies and its effect on dietary diversity among Amazonic Ticuna indigenous people : the case of three Ticuna households in the Amazonic indigenous Resguardo San Antonio de los Lagos (Leticia, Colombia)
Gutiérrez, N.P. (Student); Hesselink, E.
Farmers' participation for successful rural food security : effectiveness of farmers' participations in NAADS project for improved yields : the case study of Pader district, Uganda
Morrish, O. (Student); Gildemacher, B.H.
Improved seed for poor farmers : contribution of CBDA managed improved seed distribution system : the case of Enebssie Sar Midir district, Eastern Gojam Zone, Ethiopia
Tewoldebirhan, M.D. (Student); Janssen, K.A.M.
Impact assessment of irrigation channel on household food security : a case of small scale paddy farmers in Ugyentse Geog, Bhutan
Yangchen, U. (Student); Put, M.J.M.J.
The plural wells of the right to food
Mr. Bart Wernaart (Docent)
Contribution of cassava and sweet potato production to the livelihood of smallholder farmers in HIV/AIDS context: the case of Zvishavane district, Zimbabwe
Manyumwa, D. (Student); Baars, R.M.T.; Kingma, J.T.
The decision making patterns between men and women in sugarcane and other food crops : a case of Madibo Sub location, Western Kenya
Aramisi, S.M. (Student); Gildemacher, B.H.