Vegetables have low taste intensities, which might contribute to low acceptance. The aim of this study was to investigate the effect of taste (sweetness, sourness, bitterness, umami, and saltiness) and fattiness enhancement on consumer acceptance of cucumber and green capsicum purees. Three concentrations …

The research views sanctions from a game-theoretical perspective by describing, that when evaluating effectiveness, additional positive outcomes must be considered. The central research question of this report is, therefore, whether the Russian embargo can be considered effective.

The BBI JU Stakeholder Forum 2017 brought together the bio-based industries community to facilitate discussion on the strategic direction for the BBI JU programme through constructive and open dialogue with stakeholders by encouraging cross-collaboration between them.The inaugural Stakeholder Forum took …

Using anthocyanin produce tons as a visual marker for CRISPR/Cas9 mutagenesis in Petunia

Student driven CRISPR/Cas9 mutagenesis in Petunia

Meten van smaakstoffen voor Kas als Apotheek

Targeted mutagenesis of CCoAOMT1 in Petunia using CRISPR/Cas 9 Technology

Interview met lector Nelleke Kreike. "The sky is the limit" met de CRISPR-Cas-techniek

Food and the city has never been a more urgent theme than today, and The European Union’s priority to commit to innovation in this field will certainly enhance its economic and external strength and improve its competitive position in the world of food and life sciences. Europea Netherlands held a seminar …

It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …