A breeding farm for economy
Graaf, JW (Jan Willem) de (Lector)
Research for applying vertical farming in Paris with customers point of views
Ambroise, S. (Student); Boros, I.
European food politics and social movements
Ana-Maria Gatejel (Student); Pieter Pijlman
Replant the seed
Max Peijnenburg (Student)
Food terminal
Tianyi Xue (Student)
Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.
Green extraction of anthocyanins with natural deep eutectic solvents
Kulchenko, Yaroslava; van Haren, R.J.F. (Biorefinery); Deineka, V.I.
Integrating Climate Smart Agriculture interventions in small holder dairy feed value chain in Githunguri and Ruiru sub-counties, Kiambu county, Kenya
Shumba, H.S. (Student); Verschuur, C.M.
Perception of the convenience of a digital data registration system in a food processing company
Kamphuis, S. (Student); Lis, O.
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model
Laura Wagenaar (Onderzoeker); Marianne Bol-Schoenmakers (Onderzoeker); Giulio Giustarini (Onderzoeker); Marlotte M. Vonk (Onderzoeker); Betty C.A.M. van Esch (Onderzoeker); Léon M.J. Knippels (Onderzoeker); Johan Garssen (Onderzoeker); Joost Smit (Onderzoeker); Raymond Pieters (Lector)