Posterpresentatie gehouden tijdens en in het kader van Clinical Nutrition Week 2014.

The Choices Programme is an internationally applicable nutrient profiling system with nutrition criteria for trans fatty acids (TFA), saturated fatty acids, sodium, added sugar and for some product groups energy and fibre. These criteria determine whether foods are eligible to carry a ‘‘healthier option’’ …

InterChicken is een organisatie die gespecialiseerd is in de verwerking, productie en distributie van kip- en poelierproducten voor de zowel de grootste retailorganisaties als voor de ambachtelijke poelier om de hoek. De activiteiten van InterChicken richten zich alleen op de business to business (B2B) …

Assessment and monitoring of fat-free mass (FFM) is of clinical importance, because FFM is reflective of body cell mass, the total mass of protein-rich, metabolically active cells which is affected during malnutrition and therefore related to clinical outcome. Bioelectrical impedance analysis (BIA) is …

This review evaluates the methodological quality of current front-of-pack labeling research and discusses future research challenges. Peer-reviewed articles were identified using a computerized search of the databases PubMed andWeb of Science (ISI) from1990 to February 2011; reference lists fromkey published …

Deze bachelorproef bevat een onderzoek naar het fenomeen pesten op de Haagse hogeschool. Door middel van enquetes is hier onderzoek naar gedaan. In deze bachelorproef kunt u hiervan de uitkomsten lezen en de aanbevelingen die gedaan zijn.

‘Hulpmiddelen en checklists bij DichtErBij’ behoort bij de reader bij de pilotfase van het project DichtErBij

Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the first modeling study to investigate the potential impact on cholesterol levels of consuming a diet consisting of products that comply with the criteria for a ‘healthier …

A global push to reduce the amount of saturated and trans-fatty acids, added salt and sugar in processed food, and to enhance fruit, vegetable and whole grain intake, while limiting energy intake, exists for most populations. Objectives:To redesign the International Choices Program (note: this is unrelated …

Nutrient profiling is defined as the science of categorising foods based on their nutrient composition. The Choices Programme is a nutrient profile system with criteria that determine whether foods are eligible to carry a ‘‘healthier option’’ stamp. The Daily Menu Method which has been developed to evaluate …