The Philippine livestock sector is primarily driven by the pork industry. Pig raising in the country serve as a business and livelihood to all pig producers, whether backyard or commercial. Despite that stability of the sector from previous years, the occurrence of African Swine Fever in the country …

A study was conducted on the litchi value chain to analyse the factors affecting postharvest loss in Dinajpur, Bangladesh to suggest the Department of Horticulture possible recommendation. This study was remotely conducted online due to the COVID-19 situation during the research period and with the help …

Dairy Farmers in the Ziway-Hawassa milk shed have different knowledge, experience, assets that enable them to adjust themselves from various vulnerabilities and continue operating. This knowledge, experiences and assets help them to be more resilient by improving their adoptive capacities. However, asset …

A case study on inclusiveness and resilience competencies for scaling up climate-smart of small-scale dairy farmers was done in Olengurone (Nakuru County) and Githunguri (Kiambu County) Kenya. The objective of the study to assess was knowledge and skills on Climate-Smart Agriculture to identify appropriate …

In Northern Ghana, the shea nut tree is often referred to as the Northern “cocoa”, supposedly to signal the potential of Shea-nut as a weapon against poverty and to alleviate and empower women in terms of their financial status. This study was conducted to assess the contribution of shea butter extraction …

Smallholder farmers’ practise on-farm diversification has considered an optical plan for farm decision to mitigating the varying degree of factors and risks surrounding food production. Moreover, directly benefit from increasing household income. Smallholder farmers in Balcad district practised on-farm …

Vegetables, like fruits, are low in calories and fats but contain good amounts of vitamins and minerals. Apart from the nutritional values and health benefits, some vegetables are used in traditional and orthodox medicines. Vegetable and fruit consumption helps reduce micronutrient deficiency and prevent …