HBO Kennisbank

Foodvalley is de ideale omgeving om ons te verbinden met verschillende partijen, in de praktijk te leren en onderzoek te doen. Op verschillende manieren draagt de hogeschool Van Hall Larenstein bij aan de strategische thema’s van Foodvalley.

2020AlgemeenClosed Access

Sustainable agribusiness in metropolitan areas

Eweg, H.P.A. (Lector)

This brochure is based on a workshop in which Professor Rik Eweg discussed the results and plans of the professorship with the main Van Hall Larenstein lecturer-researchers involved.

2017-02-01Natuur & LandbouwBoekOpen Access

Drying fruits as a business model for an orchard

Kauzu, S.; Masselink, S.; Eweg, H.P.A. (Lector)

This report describes the results and recommendations of the assessment of a potential business model for the orchard of Mr. W. Hekkert, Terwolde, focusing on drying fruits for organic muesli.

2019Natuur & LandbouwRapportOpen Access

Economics and environmental impact of water lentil protein for human consumption

Vries, J.W. de (Associate Lector); Masselink, S.J.F.P. (Onderzoeker); Wolff, A.R. de (Onderzoeker); Eweg, H.P.A. (Lector)

Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

2019-09-09Mens & MaatschappijArtikelOpen Access

Investigate higher value share for farmers of mandarin (orange) in Nagpur District, India

Chaudhari, B.K. (Student); Eweg, H.P.A.

The research was conducted to investigate the profitable value share for farmers of mandarin in Nagpur district in India. The study investigated current marketing channel, marketing constraints, including factors such as price quality of mandarin, their bargaining power and source of information and …

2014-09-12Natuur & LandbouwMasterOpen Access

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