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Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score

Huybers, S. (Lid Lectoraat); Roodenburg, A.J.C. (Lector)

Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the market. To stimulate a plant-based diet that also improves …

2023TechniekArtikel

Communication on processed food relating to the way of eating and health

Verhoeven, M. (Student); Asperen, J. van (Student); Kloosterman, M. (Student); Huybers, S.; Roodenburg, A.

Overweight and obesity are some of the biggest food-related problems in the world and affect more than 2 billion people worldwide. One of the factors of this problem is the change in the Dutch food environment. Food is getting more processed, and the amount of fat and sugary food is growing while their …

2022-06-24AlgemeenBachelor

Is plantaardig duurzaam en gezond?

Roodenburg, A.J.C. (Lector); Huybers, S. (Docent)

We willen naar een meer plantaardig en minder dierlijk voedingspatroon, vanwegeduurzaamheid en gezondheid. Marketeers zijn er daarom druk mee: Vegan is de nieuwetrend. Het aantal vleesvervangers en zuivelvervangers in de supermarkt neemt snel toe.Maar is plantaardige voeding nu ook meteen gezond?

2021-02-12Mens & MaatschappijArtikel

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Cross-secional study to map nutritional quality of meat, fish, and dairy alternatives in Dutch supermarkets according to the Dutch food-based dietary guidelines and nutri-score

Communication on processed food relating to the way of eating and health

Is plantaardig duurzaam en gezond?

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