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Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda

Yangchon, A. (Student); Snoo, A.C. de

Tomatoes are an essential crop for small-scale farmers in Nebbi Municipality, contributing to family income and food security. Despite its global popularity and nutritional importance, the tomato value chain experiences significant post-harvest losses in Nebbi Municipality. This study focuses on the …

2023-09-01Natuur & LandbouwMaster

The contribution of Integrated Polytechnic Regional College (IPRC) Musanze in creating valuable uses to tomato crop farm-leftovers

Uwihanganye, A. (Student); Snoo, A.C. de

The horticultural farming development cannot be achieved without the involvement of various shareholders including the training and research institutions. The absence of collaboration between tomato farmers and TVET higher learning institution weakens farmer’s development and does not disclose the capabilities …

2020-09-01Economie & ManagementMaster

Improving adoption of certified seed potatoes by farmers in the southern highlands’ regions of Tanzania

Sanga, M.A. (Student); Snoo, A.C. de

The southern highlands regions of Tanzania form the important potato growing part of the country. Several initiatives have been and they are still being established to develop the sub-sector, CD-PIT being part of them. Productivity is the key challenge that farmers face which is articulated with their …

2020-09-01Economie & ManagementMaster

Improving productivity and production of sunflower oilseeds among smallholder sunflower farmers

Liampawe, G.S. (Student); Snoo, A.C. de

Sunflower is a one of the cash crops in Tanzania. It’s agronomic advantages are tolerant to drought, low disease vulnerability and easy to cultivate compared other oil crops. High demand for sunflower cooking oil makes for huge potential in subsector economic growth and poverty reduction. However, the …

2019-09-01Economie & ManagementMaster

Upgrading butternut squash (BNS) value chain to enhance market access for upscaling and inclusion of smallholder farmers

Osman, L. (Student); Snoo, A.C. de

The Northern Rural Growth Programme introduced butternut squash (BNS） (Cucurbita moschata) to Northern Ghana as a high-value export commodity to promote the inclusion of smallholder farmers in the export value chain. As an export vegetable crop, BNS flourished well in 2013 and 2014. However, the quality …

2019-09-01Economie & ManagementMaster

Improving soybeans market for smallholder farmers: constraints and opportunities

Mitungi, B.E. (Student); Snoo, A.C. de

This research was conducted to find out information on improving soybean market for smallholder farmers in Iringa district by assessing constraints and opportunities in the soybean value chain. The push was to find out the constraints and opportunities on the market to recommend to CARE International …

2018Economie & ManagementMaster

Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level

Herve, I. (Student); Snoo, A.C. de

This study intended to investigate the possibilities of red bulb onion curing practices at farm level in order to provide useful advice to stakeholders on strategies for value chain development that contributing to the onion farmers’ income. Survey, case study and desk review were used as research method …